Wine and winemaking : the value and efficiency /

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Bibliographic Details
Main Authors: Goncharuk, Anatoliy G
Published: Nova Science Publishers,
Publisher Address: New York, NY :
Publication Dates: [2018]
Literature type: Book
Language: English
Series: Food and beverage consumption and health
Subjects:
Carrier Form: xi, 168 pages : illustrations, maps ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781536133851
153613385X
Index Number: HD9370
CLC: F746.82
Call Number: F746.82/G635
Contents: Machine generated contents note: ch. 1 Wine Value: The Essence and Measurement -- ch. 2 Wine Value Chains: Concept, Challenges and Prospects -- ch. 3 The Challenges of Wine Business -- ch. 4 Winemaking Efficiency: International Overview and Benchmarking -- ch. 5 Winemaking Efficiency Factors: Inter-Country Comparison -- ch. 6 Improving Winemaking Efficiency: Tools and Case Study.