Wine and winemaking : the value and efficiency /
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Main Authors: | |
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Published: |
Nova Science Publishers,
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Publisher Address: | New York, NY : |
Publication Dates: | [2018] |
Literature type: | Book |
Language: | English |
Series: |
Food and beverage consumption and health
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Subjects: | |
Carrier Form: | xi, 168 pages : illustrations, maps ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781536133851 153613385X |
Index Number: | HD9370 |
CLC: | F746.82 |
Call Number: | F746.82/G635 |
Contents: | Machine generated contents note: ch. 1 Wine Value: The Essence and Measurement -- ch. 2 Wine Value Chains: Concept, Challenges and Prospects -- ch. 3 The Challenges of Wine Business -- ch. 4 Winemaking Efficiency: International Overview and Benchmarking -- ch. 5 Winemaking Efficiency Factors: Inter-Country Comparison -- ch. 6 Improving Winemaking Efficiency: Tools and Case Study. |