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CLC: G - 文化、科学、教育、体育

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Biochemistry labfax /

LABFAX volumes are purpose-designed data reference books for practising scientists. Each book presents key information for a major subject in one place and so saves hours of searching. It does not simply collect together data which are already available in catalogues since these are often incomplete...

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Bibliographic Details
Corporate Authors: Elsevier Science & Technology
Group Author: Chambers, J. A. A. John A. A; Rickwood, D. David
Published: BIOS Scientific Publishers : Blackwell Scientific Publications ; Distributed in the United States, its territories and dependencies, and Canada exclusively by Academic Press,
Publisher Address: Oxford : San Diego, Calif. :
Publication Dates: 1993.
Literature type: eBook
Language: English
Series: The Labfax series
Subjects:
Biochemistry > Handbooks, manuals, etc
Biochemistry
SCIENCE > Life Sciences > Biology
Biochimie
Chemische analyses
Biochemie
Handbooks
Electronic books
Handbooks and manuals
Online Access: http://www.sciencedirect.com/science/book/9780121673406
Summary: LABFAX volumes are purpose-designed data reference books for practising scientists. Each book presents key information for a major subject in one place and so saves hours of searching. It does not simply collect together data which are already available in catalogues since these are often incomplete and can contain conflicting information. Rather, the authors and editors of each LABFAX volume have searched the original literature for the accurate data which they know the specialist needs.
Carrier Form: 1 online resource (361 pages).
ISBN: 9781483294445
1483294447
Index Number: QP514
CLC: Q5
Contents: Buffers, chelating agents and denaturants -- Radioisotopes in biochemistry -- Chromatographic fractionation media -- Electrophoresis of proteins and nucleic acids -- General centrifugation data -- Enzymology -- Hydrolytic enzymes -- Characteristics of selected proteins -- Glycoproteins and protein glycosylation -- Chemical and post-translational modification of proteins -- Nucleic acids and their components -- Lipids -- Carbohydrates and sugars -- Safety and the disposal of toxic and infectious materials -- Sources of further biochemical data -- Atomic weights and mathematical formulae.

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