Biotechnology and food process engineering

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Bibliographic Details
Group Author: Schwartzberg Henry G 1925-; Rao M.A 1937-
Published: M. Dekker,
Publisher Address: New York
Publication Dates: c1990.
Literature type: Book
Language: English
Series: IFT basic symposium series
Subjects:
Carrier Form: viii, 493 p.: ill. ; 24 cm.
ISBN: 0824783638 (alk. paper)
Index Number: TS201
CLC: TS201.1-532
Call Number: TS201.1-53/B616/1989/
Contents: Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technology and the International Union of Food Science and Technology.