Screen Library食品企业ISO 22000 ISO 9001 ISO 14001一体化管理体系实施要点
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| Main Authors: | |
|---|---|
| Published: |
中国计量出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2006 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
食品安全 质量 环境一体化管理体系指南丛书 |
| Subjects: | |
| Carrier Form: | 206页: 表 ; 26cm |
| ISBN: | 7-5026-2554-2 |
| Index Number: | F407 |
| CLC: |
F407.826.3 X322.02 TS207.7 |
| Call Number: | F407.826.3/0426 |