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Pasta, pane, vino : deep travels through Italy's food culture /

Pasta Pane Vino is an illustrated food-lover's tour through the cuisine and culture of Italy, presenting a captivating travelogue that is part detailed user's guide, part moving love letter to a country where eating is an art.

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Bibliographic Details
Main Authors: Goulding, Matt
Group Author: Hughmanick, Douglas; Thornburgh, Nathan; Bourdain, Anthony.
Published: Hardie Grant Books,
Publisher Address: London :
Publication Dates: 2018.
Literature type: Book
Language: English
Series: Roads & kingdoms
Subjects:
Food > Italy > History.
Food habits > Italy.
Cooking, Italian.
Food.
Food habits.
Manners and customs.
Travel.
Italy > Description and travel.
Italy > Social life and customs.
Italy.
Cookbooks.
History.
Summary: Pasta Pane Vino is an illustrated food-lover's tour through the cuisine and culture of Italy, presenting a captivating travelogue that is part detailed user's guide, part moving love letter to a country where eating is an art.
Carrier Form: xiii, 349 pages : color illustrations, maps ; 21 cm.
ISBN: 9781743795156
1743795157
CLC: K954.69
Call Number: K954.69/G698
Contents: Rome: Know before you go; eat like an Italian -- Puglia: The Bread Brothers; Mamma Lea; Risotto Milanese; Leece -- Bologna: The pasta matrix; the pig protector; Casteluccio -- Sicily: The medicine man; amazing shit in the middle of nowhere; Ragusa -- Naples: Mamma Maria Luisa; Salumi selector; Brodetto; Matera -- Sardinia: Cacio custodians; Mamma Daniela; Bistecca; Ode to the Agriturismo -- Piedmont: Mamma Vincenza; Drink like an Italian; Caffe -- Lake Como.

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