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Food & beverage cost control /

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Bibliographic Details
Main Authors: Dopson, Lea R
Group Author: Hayes, David K
Published: John Wiley & Sons, Inc.,
Publisher Address: Hoboken, New Jersey :
Publication Dates: [2016]
Literature type: Book
Language: English
Edition: 6th edition.
Subjects:
Food service > Cost control
Item Description: Includes index.
Carrier Form: xvi, 408 pages : forms ; 29 cm
ISBN: 9781118988497
1118988493
Index Number: TX911
CLC: F407.82
Call Number: F407.82/M648/6th ed.

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