Screen LibraryStructure of dairy products
Saved in:
| Group Author: | |
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| Published: |
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| Literature type: | Electronic eBook |
| Language: | English |
| Series: |
Society of Dairy Technology series
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| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9780470995921 |
| Carrier Form: | 1 online resource (xvi, 288 p.) : ill. (some col.) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780470995914 (electronic bk.) 0470995912 (electronic bk.) 9780470995921 0470995920 9781615834532 (electronic bk.) 1615834532 (electronic bk.) |
| Index Number: | SF250 |
| CLC: | TS252 |
| Contents: |
Overview of microscopical approaches / Instrumental techniques for sample preparation / Microstructure of milk components / Microstructure of dairy fat products / Microstructure of concentrated and dried milk products / Structure of fermented milks / Microstructure of natural cheeses / Processed cheese and cheese analogues / Microstructure of frozen and dairy-based confectionary products / The microscope in troubleshooting / |