Structure of dairy products
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Group Author: | |
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Published: |
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Literature type: | eBook |
Language: | English |
Series: |
Society of Dairy Technology series. |
Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9780470995921 |
Carrier Form: | 1 online resource (xvi, 288 p.) : ill. (some col.) |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780470995914 (electronic bk.) 0470995912 (electronic bk.) 9780470995921 0470995920 9781615834532 (electronic bk.) 1615834532 (electronic bk.) |
Index Number: | SF250 |
CLC: | TS252 |
Contents: |
Overview of microscopical approaches / Instrumental techniques for sample preparation / Microstructure of milk components / Microstructure of dairy fat products / Microstructure of concentrated and dried milk products / Structure of fermented milks / Microstructure of natural cheeses / Processed cheese and cheese analogues / Microstructure of frozen and dairy-based confectionary products / The microscope in troubleshooting / |