Screen Library顶级面点精解. 2
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| Main Authors: | ; ; |
|---|---|
| Published: |
化学工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2014 |
| Literature type: | Book |
| Language: | Chinese |
| Edition: | 2版 |
| Subjects: | |
| Carrier Form: | 137页: 彩图 ; 29cm |
| ISBN: | 978-7-122-19311-7 |
| Index Number: | TS972 |
| CLC: | TS972.132 |
| Call Number: | TS972.132/0422-2#2 |
| Contents: | 本书精选时下星级酒店、高档餐馆最受欢迎的近80例顶级点心、小吃，分为发酵面团、油酥面团、米粉面团、宴席甜品四部分，详细介绍原料配方、分步图解和操作要领等。 |
| Note: | 扬州金擀杖面艺工作室组织编写 |