Screen LibraryThe mycotoxin factbook：food & feed topics
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
Wageningen Academic Publishers,
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| Publisher Address: | Wageningen |
| Publication Dates: | 2006. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 384 p.: ill., maps ; 25 cm. |
| ISBN: |
9789086860067 (hd.bd.) 9086860060 (hd.bd.) |
| Index Number: | Q949 |
| CLC: |
Q949.32-532 R996.2-532 |
| Call Number: | Q949.32-532/W927/2005 |
| Contents: |
Papers presented at the third World Mycotoxin Forum held Nov. 2005 in the Netherlands. Includes bibliographical references and index. Mycotoxins in the context of food risks and nutrition issues / G. S. Shephard -- Moulds and mycotoxins as undesirable substances in animal feeds / J. Fink-Gremmels -- Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed / F. Verstraete -- Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets / F. Wu -- Research and regulatory priorities in the USA / J. Robens -- Aerosol mycotoxins: animal and human health effects / E.-L. Kintikka ... [et al.] -- Analysis of an aflatoxin-caused food safety crisis |