资阳美食文化 = Ziyang food culture

Saved in:
Bibliographic Details
Main Authors: 杜莉 (杜莉,陈祖明主编); 陈祖明
Published: 四川科学技术出版社
Publisher Address: 成都
Publication Dates: 2019
Literature type: Book
Language: Chinese
English
Subjects:
Carrier Form: 281页: 彩图 ; 29cm
ISBN: 978-7-5364-9553-1
Index Number: TS971
CLC: TS971.2(271.3)
Call Number: TS971.2/4949-2
Contents: 本书共六个篇章,采用中英对照,分别讲述了资阳美食的历史沿革与发展状况,资阳美食的地理环境与名特食材,资阳名特菜肴和面点小吃,资阳名特美食街(镇)与餐饮店,资阳美食名人与典故,资阳名特酒品与饮品。