Fatty acids in foods and their health implications
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Group Author: | |
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Published: |
CRC Press,
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Publisher Address: | Boca Raton |
Publication Dates: | c2008. |
Literature type: | Book |
Language: | English |
Edition: | 3rd ed. |
Series: |
Food science and technology |
Subjects: | |
Carrier Form: | 1281 p.: ill. ; 27 cm. |
ISBN: |
9780849372612 (alk. paper) 0849372615 (alk. paper) |
Index Number: | R151 |
CLC: |
R151.3 TS201.2 |
Call Number: | R151.3/F254/3rd.ed. |
Contents: | Includes bibliographical references and index. |