Screen LibraryFatty acids in foods and their health implications
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| Group Author: | |
|---|---|
| Published: |
CRC Press,
|
| Publisher Address: | Boca Raton |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd ed. |
| Series: |
Food science and technology |
| Subjects: | |
| Carrier Form: | 1281 p.: ill. ; 27 cm. |
| ISBN: |
9780849372612 (alk. paper) 0849372615 (alk. paper) |
| Index Number: | R151 |
| CLC: |
R151.3 TS201.2 |
| Call Number: | R151.3/F254/3rd.ed. |
| Contents: | Includes bibliographical references and index. |