Current topics in flavor and fragrance research

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry Great Britain; Society of Chemical Industry Great Britain
Group Author: Kraft Philip; Swift Karl A. D
Published: Wiley-VCH,
Publisher Address: Weinheim Cambridge
Publication Dates: 2008.
Literature type: Book
Language: English
Subjects:
Carrier Form: 412 p.: ; 23 cm.
ISBN: 9783906390499 (hbk.)
3906390497 (hbk.)
Index Number: TQ65
CLC: TQ65-532
Call Number: TQ65-532/C976/2007
Contents: Conference proceedings.