Screen Library饮食须知
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| Main Authors: | |
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| Published: |
中国商业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2020 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 238页: ; 24cm |
| ISBN: | 978-7-5208-0934-4 |
| Index Number: | R247 |
| CLC: | R247.1 |
| Call Number: | R247.1/1887-6 |
| Contents: |
中华烹饪古籍经典藏书 本书分为水火、谷类、菜类、果类、味类、鱼类、禽类、兽类8卷，对三百五十多种食物的性味、反忌、毒性、收藏等进行了编选介绍。 |