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Author: 杨桃美食编辑部主编
Language: Chinese
Branch: 宝山大场镇(沪太路) AND 虹口分馆乍浦馆
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1
一人食汤粥饭

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.12/4488-4
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2
经典卤味的164种做法

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.121/4488
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3
素食家常菜一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.123/4488
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4
好评餐厅菜在家也能做

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.12/4488-3
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5
电饭锅煲汤一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.122/4488-7
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6
川湘菜客家菜一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.182/4488-2
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7
一学就会的124种冰淇淋布丁

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS277/4488
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8
跟着大厨学做宴客菜

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.12/4488-2
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9
排骨的158种做法

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.125/4488
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10
吃好每天三顿饭

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.12/4488-10
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11
跟着大厨学炒青菜

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.123/4488-2
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12
超人气咖啡馆轻食餐

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.12/4488-7
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13
意大利面焗烤比萨一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.123/4488-1
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14
蒸煮炖家常菜一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.127/4488-2
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