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Author: 杨桃美食编辑部主编
Branch: 嘉定分馆 AND 徐汇分馆[闭馆装修] AND 杨浦分馆
Circulation Type: General loan materials
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1
吃好每天三顿饭

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.12/4488-16
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2
快炒一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.128/4488
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3
天天爱吃素

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.123/4488-3
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4
做面食轻松就上手

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.132/4488-4
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5
念念不忘家常菜

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.127/4488-6
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6
幸福蔬食

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.123/4488-4
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7
在家学烘焙

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/4488
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8
吐司三明治自己做最好吃

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.158/4488
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9
肉类料理的194种做法

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.125/4488-2
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10
家常鱼的192种做法

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.126.1/4488
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