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Author: 杨桃美食编辑部主编
Branch: 宝山分馆 AND 浦东新区分馆 AND 浦东新区陆家嘴图书馆
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1
美味炸物

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.128/4488-1
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2
烹海鲜

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.126/4488
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3
菇类杂粮炖补料理大收录

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.123.5/4488
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4
在家学烘焙

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/4488
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5
快炒一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.128/4488
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6
调对酱料做什么都好吃

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS264.2/4488-1
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7
做面食轻松就上手

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.132/4488-4
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8
幸福晚餐回家做

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.12/4488-9
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9
自己在家成功做饼干

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS213.22/4488
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10
跟着大厨学炒青菜

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.123/4488-2
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11
好评餐厅菜在家也能做

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.12/4488-3
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12
意大利面焗烤比萨一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.123/4488-1
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13
微波炉家常菜分分钟就搞定

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.129.3/4488
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14
糖尿病人餐谱一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: R247.1/4488-1
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15
蛋类美食的279种做法

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.123.6/4488
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16
家常酱料一本就够

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS264.2/4488
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17
卤肉炖肉的193种做法

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.125/4488-1
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18
养生粥美味饺这样做最好吃

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.13/4488
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