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Author: 赵子余

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余子侠
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余子侠著
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1
教学菜 上海菜

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Main Authors: 赵子余 (主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2022
Call Number: TS972.182/4494
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2
餐饮业经营与管理

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Main Authors: 赵子余 (主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2021
Call Number: F719.3/4818-1
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3
宴席设计与菜品开发

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Main Authors: 赵子余 (主编)
Corporate Authors: 人力资源和社会保障部教材办公室 (组织编写)
Published: 中国劳动社会保障出版社
Publication Dates: 2015
Call Number: TS972.32/4818-1
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4
餐饮业经营与管理

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Main Authors: 赵子余 (主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2015
Call Number: F719.3/4818
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5
厨房管理知识

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Main Authors: 赵子余 (主编)
Corporate Authors: 人力资源和社会保障部教材办公室 (组织编写)
Published: 中国劳动社会保障出版社
Publication Dates: 2015
Call Number: TS972.35/4818
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6
宴席设计与菜品开发

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Main Authors: 赵子余 (主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2007
Call Number: TS972.32/4818
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7
潮州菜制作工艺

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Main Authors: 赵子余 (主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2007
Call Number: TS972.11/4818
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8
教学菜 上海菜

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Main Authors: 赵子余 (主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2007
Call Number: TS972.117/4818
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9
夏季养生汤

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Main Authors: 赵子余 (编著)
Published: 中国轻工业出版社
Publication Dates: 2004
Call Number: TS972.122/4818
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10
秋季养生汤

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Main Authors: 赵子余 (编著)
Published: 中国轻工业出版社
Publication Dates: 2004
Call Number: TS972.122/4818-1
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11
宴席设计与菜点开发

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Main Authors: 李刚 (主编); 赵子余 (主编)
Corporate Authors: 劳动和社会保障部 教材办公室 (组织编写)
Published: 中国劳动社会保障出版社
Publication Dates: 2006
Call Number: TS972.32/4472
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12
餐饮业经营与管理

Cover is for reference only
Main Authors: 李刚 (主编); 赵子余 (主编)
Published: 中国劳动社会保障出版社
Publication Dates: 2007
Call Number: F719.3/4472
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13
厨房管理知识

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Main Authors: 李刚 (主编); 赵子余 (主编)
Group Author: 王月智 (编写)
Published: 中国劳动社会保障出版社
Publication Dates: 2007
Call Number: TS972.3/4472
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