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Author: Cauvain,Stanley P

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1
Baking problems solved

Cover is for reference only
Main Authors: Cauvain Stanley P
Group Author: Young Linda S
Published: CRC Press Woodhead Pub.,
Publication Dates: 2001.
Call Number: TS213.2/C375
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2
More baking problems solved

Cover is for reference only
Main Authors: Cauvain Stanley P
Group Author: Young Linda S
Published: CRC Press Woodhead Pub.,
Publication Dates: 2009.
Call Number: TS213.2/C375-2
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3
The ICC handbook of cereals, flour, dough & product testing methods and applications

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Group Author: Cauvain Stanley P; Young Linda S
Published: DEStech Pub,
Publication Dates: c2009.
Call Number: TS21/I612
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4
Baked products science, technology and practice

Cover is for reference only
Main Authors: Cauvain Stanley P
Group Author: Young Linda S
Published: Blackwell Pub.,
Publication Dates: 2006.
Call Number: TS213.2/C375-1
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5
Bakery food manufacture and quality water control and effects

Cover is for reference only
Main Authors: Cauvain Stanley P
Group Author: Young Linda S
Published: Blackwell Science,
Publication Dates: 2000.
Call Number: TS213.208/C375
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6
Technology of breadmaking

Cover is for reference only
Group Author: Cauvain Stanley P; Young Linda S
Published: Blackie Academic & Professional,
Publication Dates: 1998.
Call Number: TS213.204/T255/
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