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Author: Evranuz,E. O zgu l
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1
Handbook of animal-based fermented food and beverage technology

Cover is for reference only
Group Author: Hui Y. H.; (Yiu H.); Evranuz E. O zgu l.
Published: CRC Press,
Publication Dates: c2012.
Call Number: TS26-62/H236-1
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2
Handbook of plant-based fermented food and beverage technology

Cover is for reference only
Group Author: (Yiu H.); Evranuz E. O zgu l.; Hui Y. H.
Published: CRC Press,
Publication Dates: c2012.
Call Number: TS205.5-62/H236/2nd.ed.
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