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Author: Fuller,Gordon W

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富勒
Amy Elisabeth Fuller, project editor
Fuller,Amy Elisabeth
project editor, Amy Elisabeth Fuller
Fuller,C
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Headicar,B. M
compiled under the direction of B.M. Headicar & C. Fuller
钮先钟
富勒,J.F.C.
[Amy Elisabeth Fuller, project editor]

1
New food product development from concept to marketplace

Cover is for reference only
Main Authors: Fuller Gordon W
Published: CRC Press,
Publication Dates: c2011.
Call Number: F407.823.6/F965/3rd.ed.
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2
Food, consumers, and the food industry catastrophe or opportunity?

Cover is for reference only
Main Authors: Fuller Gordon W
Published: CRC Press,
Publication Dates: 2000.
Call Number: F416.82/F965
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3
Getting the most out of your consultant a guide to selection through implementation

Cover is for reference only
Main Authors: Fuller Gordon W
Published: CRC Press,
Publication Dates: c1999.
Call Number: F272.9/F965
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4
New food product development from concept to marketplace

Cover is for reference only
Main Authors: Fuller Gordon W
Published: CRC Press,
Publication Dates: c1994.
Call Number: F407.823.6/F965/
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