Health effects of polyunsaturated fatty acids in seafoods

Corporate Authors: Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 Washington, D.C; National Institutes of Health U.S.. Nutrition Coordinating Committee; National Fisheries Institute
Group Author: Simopoulos Artemis P 1933-; Kifer Robert R; Martin Roy E
Published: Academic Press,
Publication Dates: 1986.
Call Number: r540.1-53/H434/1985/