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Author: Piggott,J. R.

Author Results for Piggott John

(John Raymond),
Piggott,J. R.
edited by J.R. Piggott
(John R.),
(Susan),
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Marie,S.
Piggott,John
edited by S. Marie and J.R. Piggott
International Economic Association
Mitchell,Olivia S.

1
Statistical procedures in food research

Cover is for reference only
Group Author: Piggott J. R.; (John Raymond), 1950-
Published: Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Publication Dates: c1986.
Call Number: TS20-32/S797/
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2
Sensory analysis of foods

Cover is for reference only
Group Author: Piggott J. R.; (John Raymond), 1950-
Published: Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub.,
Publication Dates: 1988.
Call Number: TS201.2/S478/2nd ed./
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3
Sensory analysis of foods

Cover is for reference only
Group Author: Piggott J. R.; (John Raymond), 1950-
Published: Elsevier Applied Science,
Publication Dates: c1984.
Call Number: TS201.2/S478/
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4
Flavour of distilled beverages origin and development

Cover is for reference only
Corporate Authors: Society of Chemical Industry (Great Britain). Sensory Panel. Sensory Panel.
Group Author: Piggott J. R.; (John Raymond), 1950-
Published: E. Horwood Ltd. Verlag Chemie International,
Publication Dates: 1983.
Call Number: TS262.3/F589/
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5
Handbook of sweeteners

Cover is for reference only
Group Author: Marie S.; (Susan), 1946-; Piggott J. R.; (John Raymond), 1950-
Published: Blackie,
Publication Dates: c1991.
Call Number: TS242-62/H236/
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6
Handbook of sweeteners

Cover is for reference only
Group Author: Marie S.; (Susan), 1946-; Piggott J. R.; (John Raymond), 1950-
Published: Blackie Avi,
Publication Dates: 1991.
Call Number: TS264.9/H236
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