Composition of foods--poultry products, raw, processed, prepared /

Corporate Authors: Consumer and Food Economics Institute U.S
Group Author: Posati, Linda P; Watt, Bernice K. Bernice Kunerth, 1910-
Published: Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.,
Publication Dates: 1979.
Call Number: S83/C737