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Author: Robinson,R. K.

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Barrett,Paul H.
Darwin,Charles,
Freeman,R. B.

1
Modern dairy technology

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Group Author: (Richard Kenneth); Robinson R. K.
Published: Chapman & Hall,
Publication Dates: 1994-
Call Number: TS252.4/M689/2nd ed./
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2
Microbiology of frozen foods

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Group Author: Robinson R. K.; (Richard Kenneth)
Published: Elsevier Applied Science Publishers,
Publication Dates: c1985.
Call Number: TS205.7/M626/
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3
Therapeutic properties of fermented milks

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Group Author: Robinson R. K.; (Richard Kenneth)
Published: Elsevier Applied Science,
Publication Dates: c1991.
Call Number: R931.74/T398/
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4
Dairy microbiology

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Group Author: Robinson R. K. (ed.); (Richard Kenneth)
Published: Applied Science Publishers,
Publication Dates: c1981.
Call Number: TS252.1/D134/
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5
Dairy microbiology handbook

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Group Author: (Richard Kenneth); Robinson R. K.
Published: Wiley Interscience,
Publication Dates: c2002.
Call Number: TS252.1/D134/3rd.ed.
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6
Cheesemaking practice

Cover is for reference only
Main Authors: Scott R.
Group Author: Robinson R. K.; (Richard Kenneth); Wilbey R. A.; (R. Andrew)
Published: Aspen Publication,
Publication Dates: 1998.
Call Number: TS252.53/S428/3rd ed./
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7
Tamime and Robinson's yoghurt science and technology

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Group Author: Robinson R. K.; (Richard Kenneth); Tamime A. Y.
Published: CRC,
Publication Dates: 2007.
Call Number: TS252.54/T158/3rd.ed.
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8
Advanced dairy science and technology

Cover is for reference only
Group Author: Britz T. J.; Robinson R. K.; (Richard Kenneth)
Published: Blackwell Pub. Blackwell Pub. Professional,
Publication Dates: 2008.
Call Number: TS252.4-1/A244
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9
Yoghurt science and technology

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Main Authors: Tamime A. Y.
Group Author: Robinson R. K.; (Richard Kenneth)
Published: Pergamon,
Publication Dates: 1985.
Call Number: TS252.54/T158/
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10
Yoghurt science and technology

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Main Authors: Tamime A. Y.
Group Author: Robinson R. K.; (Richard Kenneth)
Published: CRC Press,
Publication Dates: c1999.
Call Number: TS252.54/T158/2nd.ed.
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11
Encyclopaedia of food science, food technology and nutrition

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Group Author: Macrae R.; Robinson R. K.; (Richard Kenneth); Sadler M. J.; (Michèle J.)
Published: Academic Press,
Publication Dates: c1993.
Call Number: TS2-61/E56/
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12
Encyclopedia of food microbiology

Cover is for reference only
Group Author: Robinson R. K.; (Richard Kenneth); Batt Carl A.; Patel P. D.
Published: Academic Press,
Publication Dates: c2000.
Call Number: TS201.3-61/E563
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