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Food
6
Analysis
2
Composition
2
Food Analysis
2
Food industry and trade
2
Lipids
2
Fat content
1
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1
Group Author:
Published: CRC Press,
Publication Dates: c2005.
Call Number: R994.4/T755-1
;
Published: CRC Press,
Publication Dates: c2005.
Call Number: R994.4/T755-1
2
Group Author:
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS201.2/C517-2/2nd.ed.
;
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS201.2/C517-2/2nd.ed.
3
Group Author:
Published: CRC Press,
Publication Dates: c2007.
Call Number: TS201.2/C517/3rd.ed.
Published: CRC Press,
Publication Dates: c2007.
Call Number: TS201.2/C517/3rd.ed.
4
Group Author:
Published: CRC Press,
Publication Dates: c2003.
Call Number: TS201.2/C517-2
;
Published: CRC Press,
Publication Dates: c2003.
Call Number: TS201.2/C517-2
5
Group Author:
Published: CRC Press,
Publication Dates: c2002.
Call Number: TS201.2/C517/2nd.ed.
Published: CRC Press,
Publication Dates: c2002.
Call Number: TS201.2/C517/2nd.ed.
6
Group Author:
Published: Technomic,
Publication Dates: c2001.
Call Number: TS201.2/C517-1
Published: Technomic,
Publication Dates: c2001.
Call Number: TS201.2/C517-1