Aroma active compounds in foods：chemistry and sensory properties

Corporate Authors: American Chemical Society. Meeting 1999 New Orleans, La.); American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Güntert Matthias; Engel Karl-Heinz 1954-; Takeoka Gary R
Published: American Chemical Society Distributed by Oxford University Press,
Publication Dates: c2001.
Call Number: TS202.3-532/A769/1999