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Author: Tamime,A. Y

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Tamime,A. Y
Wiley InterScience Online service
(Richard Kenneth)
Robinson,R. K.
Tamime,A. Y.
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edited by Adnan Tamime
Law,Barry A
edited by A.Y. Tamime
(澳)巴瑞·A. 劳(Barry A. Law)，(英)阿德南·Y. 塔米(Adnan Y. Tamime)主编
A.Y. Tamime, R.K. Robinson

1
Membrane processing dairy and beverage applications

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Group Author: Tamime A. Y
Published: Wiley-blackwell,
Publication Dates: 2013.
Call Number: TQ028.8/M533-11
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2
Dairy powders and concentrated milk products

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Group Author: Tamime A. Y
Published: Wiley-Blackwell,
Publication Dates: 2009.
Call Number: TS252.5/D134
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3
Dairy fats and related products

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Group Author: Tamime A. Y
Published: Wiley-Blackwell,
Publication Dates: c2009.
Call Number: TS225.2/D134
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4
Milk processing and quality management

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Group Author: Tamime A. Y
Published: Wiley-Blackwell Pub./Society of Dairy Technology,
Publication Dates: 2009.
Call Number: TS252/M644-1
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5
Cleaning-in-place dairy, food and beverage operations

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Group Author: Tamime A. Y
Published: Blackwell Pub.,
Publication Dates: 2008.
Call Number: TS252.3/C623/3rd.ed.
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6
Structure of dairy products

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Group Author: Tamime A. Y
Published: Blackwell Pub.,
Publication Dates: 2007.
Call Number: TS252/S927
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7
Probiotic dairy products

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Group Author: Tamime A. Y
Published: Blackwell Pub.,
Publication Dates: 2005.
Call Number: TS252.1/P962
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8
Technology of cheesemaking

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Group Author: Tamime A. Y; Law Barry A
Published: Blackwell,
Publication Dates: 2010.
Call Number: TS252.53/T255/2nd ed.
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9
Mechanisation and automation in dairy technology

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Group Author: Tamime A. Y; Law Barry A
Published: Sheffield Academic Press CRC Press,
Publication Dates: 2001.
Call Number: TS252.4/M486
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