Genetically modified foods：safety issues

Corporate Authors: American Chemical Society. Meeting 1994 Washington, D.C.); American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Takeoka Gary R; Teranishi Roy 1922-; Engel Karl-Heinz 1954-
Published: American Chemical Society,
Publication Dates: 1995.
Call Number: TS201.6-532/G328/1994/