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Author: Wedlock,David J

Author Results for Phillips Peter

Phillips,Glyn O
Williams,Peter A
Kennedy,John F
Phillips,Peter W. B
Wedlock,David J
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Elsevier Science & Technology
SpringerLink (Online service)
Royal Society of Chemistry Great Britain
edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock
Gums and Stabilisers for the Food Industry Conference,Glyndŵr University

1
Gums and stabilisers for the food industry, 3

Cover is for reference only
Group Author: Phillips Glyn O; Wedlock David J; Williams Peter A
Published: Elsevier Applied Science Publishers Sole distributors in the USA and Canada, Elsevier Science Pub. Co.,
Publication Dates: c1986.
Call Number: TS202.9-53/G974/1985/
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Gums and stabilisers for the food industry 8

Cover is for reference only
Group Author: Phillips Glyn O; Williams Peter A; Wedlock David J
Published: IRL Press at Oxford University Press,
Publication Dates: c1996.
Call Number: TS202-532/G974/1995/
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5
Gums and stabilisers for the food industry 6

Cover is for reference only
Group Author: Williams Peter A; Wedlock David J; Phillips Glyn O
Published: IRL Press at Oxford University Press,
Publication Dates: c1992.
Call Number: TS202.9-532/G974/1991/
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6
Gums and stabilisers for the food industry 5

Cover is for reference only
Group Author: Phillips Glyn O; Wedlock David J; Williams Peter A
Published: IRL Press,
Publication Dates: c1990.
Call Number: TS202.9-53/G974/1989/
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