Gums and stabilisers for the food industry 10

Corporate Authors: Royal Society of Chemistry Great Britain; International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids 1999 North East Wales Institute) (North East Wales Institute))
Group Author: Williams Peter A; Phillips Glyn O
Published: Royal Society of Chemistry,
Publication Dates: c2000.
Call Number: TS202-532/G974/1999