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CLC: F - 经济
Language: Chinese
Branch: 嘉定分馆(新馆) AND 浦东新区分馆
Circulation Type: Preserved Collection
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1
外卖运营7步法

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Main Authors: 白秀峰 (美团著)
Corporate Authors: 美团
Published: 人民邮电出版社
Publication Dates: 2022
Call Number: F726.9/2022
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2
餐饮这样做才赚钱 用营销实现业绩倍增

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Main Authors: 金叔 (金叔著)
Published: 中国铁道出版社有限公司
Publication Dates: 2022
Call Number: F719.3/8129-1
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3
餐饮管理与经营全案 互联网思维创新餐饮管理和运营模式

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Main Authors: 容莉 (容莉编著)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: F719.3-39/3649
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4
海底捞你学得会 实战版

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Main Authors: 杨铁锋 (杨铁锋著)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: F726.93/4988-1
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5
从零开始做餐饮 新手创业从0到1

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Main Authors: 匡仲潇 (匡仲潇主编)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: F719.3/7723-6
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6
外卖骑手这样做 从“小白”到“跑单王”

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Main Authors: 李静莎 (李静莎编著)
Published: 中华工商联合出版社
Publication Dates: 2020
Call Number: F726.93/4454
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7
餐饮引爆力 定位选址+爆品打造+品牌营销+运营管理

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Main Authors: 顾亮 (顾亮，赖林萍，王冬明著); 赖林萍; 王冬明
Published: 中国铁道出版社
Publication Dates: 2020
Call Number: F719.3/7202-3
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8
新餐饮生存秘籍

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Main Authors: 史远 (史远著)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: F719.3/5033-1
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9
餐饮企业采购控制1+1实战手册

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Main Authors: 孙勇兴 (孙勇兴编著)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: F719.3-62/1419-4
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10
餐饮服务英语口语实例大全

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Main Authors: 杨凤 (杨凤编著)
Published: 中国铁道出版社
Publication Dates: 2019
Call Number: F719.3/4972-5
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11
餐饮服务英语口语实例大全 音频实战版

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Main Authors: 滕悦然 (滕悦然编著)
Published: 化学工业出版社
Publication Dates: 2019
Call Number: F719.3/7292-11
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12
外卖运营实战从入门到精通

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Main Authors: 李圆 (李圆编著)
Published: 清华大学出版社
Publication Dates: 2019
Call Number: F719.3/4468
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13
餐饮经营心理学 为什么用黑色盘子装意面

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Main Authors: 日 氏家秀太 ((日)氏家秀太著)
Group Author: 昝同 (译)
Published: 人民邮电出版社
Publication Dates: 2019
Call Number: F719.3/7732-1
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14
外卖超级运营术

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Corporate Authors: 饿了么
Published: 东方出版社
Publication Dates: 2019
Call Number: F719.3/2712
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15
王品，你没有全尝到

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Main Authors: 苑辉 (苑辉采访编写)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: F719.3/4292
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16
我们开店吧 72小时学会开咖啡店、奶茶店、甜品店 全新升级版

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Main Authors: 牧牧酱 (牧牧酱著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: F719.3/2523-1
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17
顾客爱吃才畅销

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Main Authors: 日 正垣泰彦 (1946-) ((日)正垣泰彦著)
Group Author: 陶小军 (译); 张永亮 (译)
Published: 东方出版社
Publication Dates: 2019
Call Number: F733.136.93/1145
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18
餐饮店如何打造获利菜单

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Main Authors: 日 河野祐治 ((日)河野祐治，(日)笠冈一著); 日 笠冈一
Corporate Authors: 日 日经餐馆
Group Author: 张永亮 (译); 陶小军 (译)
Published: 东方出版社
Publication Dates: 2018
Call Number: F719.3/3163-1
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19
舌尖上海 南京路上老味道

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Main Authors: 李宏利 (李宏利, 范博著); 范博
Published: 上海人民出版社
Publication Dates: 2018
Call Number: F726.9/4432
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20
餐饮运营实操手册

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Main Authors: 光明 餐饮 (光明，邹金宏编著); 邹金宏 (1974.6-)
Published: 广东经济出版社
Publication Dates: 2017
Call Number: F719.3-62/9260
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