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CLC: F - 经济
Language: Chinese
Branch: 嘉定分馆(新馆) AND 黄浦分馆
Circulation Type: Preserved Collection
Filter Related Topics: 饮食业
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1
餐饮营销实战

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Main Authors: 王冬明 (饮食) (王冬明著)
Published: 电子工业出版社
Publication Dates: 2021
Call Number: F719.3/1126
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2
外卖骑手这样做 从“小白”到“跑单王”

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Main Authors: 李静莎 (李静莎编著)
Published: 中华工商联合出版社
Publication Dates: 2020
Call Number: F726.93/4454
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3
海底捞你学得会 实战版

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Main Authors: 杨铁锋 (杨铁锋著)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: F726.93/4988-1
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4
我们开店吧 72小时学会开咖啡店、奶茶店、甜品店 全新升级版

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Main Authors: 牧牧酱 (牧牧酱著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: F719.3/2523-1
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5
舌尖上海 南京路上老味道

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Main Authors: 李宏利 (李宏利, 范博著); 范博
Published: 上海人民出版社
Publication Dates: 2018
Call Number: F726.9/4432
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6
上海这么吃

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Main Authors: 黄琦舫 (黄琦舫著)
Published: 电子工业出版社
Publication Dates: 2012
Call Number: F726.93/4812
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7
北京美食地图 2011-2012最新全彩版

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Corporate Authors: 北京美食地图编辑部
Published: 广西师范大学出版社
Publication Dates: 2011
Call Number: F719.3/1088
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8
上海的吃

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Main Authors: 陈贤德 (陈贤德, 陈祝义主编); 陈祝义
Published: 上海交通大学出版社
Publication Dates: 2010
Call Number: F719.3/7222-5
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9
上海美食指南

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Corporate Authors: 大众点评网
Published: 化学工业出版社
Publication Dates: 2009
Call Number: F719.3/4823-4
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10
世界梦幻面包店

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Corporate Authors: 日本株式会社无限知识 (编著)
Group Author: 黄晔 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: F719.3/6544
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