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CLC: F - 经济
Language: Chinese
Branch: 嘉定分馆(新馆)
Circulation Type: Preserved Collection
Filter Related Topics: 经管管理 AND 饮食业
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1
餐饮店长怎样带队伍 店长管理的100个小细节

Cover is for reference only
Main Authors: 匡仲潇 (匡仲潇主编)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: F719.3/7723-7
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