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CLC: F - 经济
Language: Chinese
Branch: 嘉定分馆(新馆)
Circulation Type: Preserved Collection
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41
餐饮经营心理学 为什么用黑色盘子装意面

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Main Authors: 日 氏家秀太 ((日)氏家秀太著)
Group Author: 昝同 (译)
Published: 人民邮电出版社
Publication Dates: 2019
Call Number: F719.3/7732-1
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42
餐饮开店从入门到精通

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Corporate Authors: 餐饮老板内参
Published: 人民邮电出版社
Publication Dates: 2019
Call Number: F719.3/2244-14
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43
外卖超级运营术

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Corporate Authors: 饿了么
Published: 东方出版社
Publication Dates: 2019
Call Number: F719.3/2712
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44
西贝的服务员为什么总爱笑 贾国龙激励3万员工的管理哲学

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Main Authors: 贾林男 (贾林男著)
Published: 文汇出版社
Publication Dates: 2019
Call Number: F719.3/1846
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45
门头战略 低成本引爆餐饮旺铺

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Main Authors: 余奕宏 (余奕宏著)
Published: 机械工业出版社
Publication Dates: 2019
Call Number: F719.3/8903
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46
爆单法则 打赢餐饮外卖的下半场

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Main Authors: 王硕 (王硕著)
Published: 中国铁道出版社有限公司
Publication Dates: 2019
Call Number: F719.3/1116
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47
王品，你没有全尝到

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Main Authors: 苑辉 (苑辉采访编写)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: F719.3/4292
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48
我们开店吧 72小时学会开咖啡店、奶茶店、甜品店 全新升级版

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Main Authors: 牧牧酱 (牧牧酱著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: F719.3/2523-1
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49
顾客爱吃才畅销

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Main Authors: 日 正垣泰彦 (1946-) ((日)正垣泰彦著)
Group Author: 陶小军 (译); 张永亮 (译)
Published: 东方出版社
Publication Dates: 2019
Call Number: F733.136.93/1145
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50
从零开始餐饮开店全程实战手册

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Main Authors: 朱远征 (朱远征编著)
Published: 中国铁道出版社
Publication Dates: 2019
Call Number: F719.3/2932-1
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51
餐饮店如何打造获利菜单

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Main Authors: 日 河野祐治 ((日)河野祐治，(日)笠冈一著); 日 笠冈一
Corporate Authors: 日 日经餐馆
Group Author: 张永亮 (译); 陶小军 (译)
Published: 东方出版社
Publication Dates: 2018
Call Number: F719.3/3163-1
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52
餐饮企业会计真账实操全图解

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Main Authors: 张洪伟 (张洪伟编著)
Published: 中国铁道出版社
Publication Dates: 2018
Call Number: F719.3-64/1232
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53
外卖运营完全攻略

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Main Authors: 李龙雨 (李龙雨著)
Published: 中国铁道出版社
Publication Dates: 2018
Call Number: F719.3/4441-1
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54
连锁餐饮运营与管理

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Main Authors: 匡仲潇 (匡仲潇主编)
Published: 化学工业出版社
Publication Dates: 2018
Call Number: F719.3-64/7723-1
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55
餐饮企业运营管理全程指南

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Main Authors: 樊春元 (樊春元编著)
Published: 化学工业出版社
Publication Dates: 2018
Call Number: F719.3-64/4851
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56
餐饮运营与管理

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Main Authors: 匡仲潇 (匡仲潇主编)
Published: 化学工业出版社
Publication Dates: 2018
Call Number: F719.3-64/7723-2
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57
快鱼战略 黄记煌的经营智慧

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Main Authors: 杨铁锋 餐饮管理 (杨铁锋著)
Published: 人民邮电出版社
Publication Dates: 2018
Call Number: F726.93/4988
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58
大味若淡

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Main Authors: 老波头 (老波头著)
Published: 上海文化出版社
Publication Dates: 2018
Call Number: F719.3/4733
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59
餐饮企业成本控制与会计核算全案

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Main Authors: 朱新展 (朱新展编著)
Published: 化学工业出版社
Publication Dates: 2018
Call Number: F719.3-64/2907
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60
餐饮成本控制与核算

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Main Authors: 匡粉前 (匡粉前主编)
Published: 化学工业出版社
Publication Dates: 2018
Call Number: F719.3-64/7798
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