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CLC: F - 经济
Language: Chinese
Branch: 嘉定分馆(新馆)
Circulation Type: Preserved Collection
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1
餐饮这样做才赚钱 用营销实现业绩倍增

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Main Authors: 金叔 (金叔著)
Published: 中国铁道出版社有限公司
Publication Dates: 2022
Call Number: F719.3/8129-1
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2
外卖运营7步法

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Main Authors: 白秀峰 (美团著)
Corporate Authors: 美团
Published: 人民邮电出版社
Publication Dates: 2022
Call Number: F726.9/2022
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3
正路 我在百胜餐饮26年的感悟

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Main Authors: 苏敬轼 (苏敬轼著)
Published: 东方出版中心
Publication Dates: 2022
Call Number: F726.93/4344
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4
餐饮管理与经营全案 互联网思维创新餐饮管理和运营模式

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Main Authors: 容莉 (容莉编著)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: F719.3-39/3649
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5
餐饮营销实战

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Main Authors: 王冬明 (饮食) (王冬明著)
Published: 电子工业出版社
Publication Dates: 2021
Call Number: F719.3/1126
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6
餐饮新思维 以用户为中心做餐饮

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Main Authors: 白秀峰 (白秀峰著)
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: F719.3/2022-1
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7
餐饮精益管理与过程控制 新模式促进餐饮转型升级

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Main Authors: 武琨 (武琨主编)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: F719.3-64/1111
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8
数学与餐饮成本核算

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Main Authors: 张翔 (张翔, 刘岩主编); 刘岩
Published: 天津科学技术出版社
Publication Dates: 2021
Call Number: F719.3/1285
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9
餐饮旺店就是这样“设计”出来的

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Main Authors: (日) 大西良典 ((日)大西良典著)
Group Author: 尚晓佳 (译)
Published: 东方出版社
Publication Dates: 2021
Call Number: F733.136.9/4813
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10
入口 以门店思维打造餐饮品牌

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Main Authors: 龙尧 (龙尧编著)
Published: 电子工业出版社
Publication Dates: 2021
Call Number: F719.3/4052
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11
玉木亭的私房面包

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Main Authors: (日) 玉木润 ((日)玉木润著)
Group Author: 宋天涛 (译)
Published: 北京美术摄影出版社
Publication Dates: 2021
Call Number: F719.3/1143
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12
好团队是训出来的 餐饮旺店人员培训全程实录

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Main Authors: 杨铁锋 (杨铁锋，王维著); 王维
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: F719.3/4988-5
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13
餐饮业外卖管理一本通 外卖订单+配送+安全+投诉管理

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Main Authors: 孙勇兴 (孙勇兴主编)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: F719.3/1419-3
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14
餐饮服务难题应对技巧 餐饮服务的100个小妙招

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Main Authors: 匡仲潇 (匡仲潇主编)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: F719.3/7723-8
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15
中华餐饮老字号

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Main Authors: 朱莉 (朱莉主编)
Published: 经济管理出版社
Publication Dates: 2020
Call Number: F719.3/2949
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16
外卖骑手这样做 从“小白”到“跑单王”

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Main Authors: 李静莎 (李静莎编著)
Published: 中华工商联合出版社
Publication Dates: 2020
Call Number: F726.93/4454
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17
从零开始做餐饮 新手创业从0到1

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Main Authors: 匡仲潇 (匡仲潇主编)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: F719.3/7723-6
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18
餐饮店长怎样带队伍 店长管理的100个小细节

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Main Authors: 匡仲潇 (匡仲潇主编)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: F719.3/7723-7
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19
餐饮创业实战 5 做好“外卖”更赚钱

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Main Authors: 日 大泷政喜 ((日)大泷政喜著)
Group Author: 杨玉辉 (译)
Published: 东方出版社
Publication Dates: 2020
Call Number: F719.3/4179#5
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20
餐饮企业采购控制1+1实战手册

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Main Authors: 孙勇兴 (孙勇兴编著)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: F719.3-62/1419-4
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