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1
玉木亭的私房面包

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Main Authors: (日) 玉木润 ((日)玉木润著)
Group Author: 宋天涛 (译)
Published: 北京美术摄影出版社
Publication Dates: 2021
Call Number: F719.3/1143
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2
中华餐饮老字号

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Main Authors: 朱莉 (朱莉主编)
Published: 经济管理出版社
Publication Dates: 2020
Call Number: F719.3/2949
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3
外卖骑手这样做 从“小白”到“跑单王”

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Main Authors: 李静莎 (李静莎编著)
Published: 中华工商联合出版社
Publication Dates: 2020
Call Number: F726.93/4454
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4
餐饮创业实战 5 做好“外卖”更赚钱

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Main Authors: 日 大泷政喜 ((日)大泷政喜著)
Group Author: 杨玉辉 (译)
Published: 东方出版社
Publication Dates: 2020
Call Number: F719.3/4179#5
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5
餐饮创业实战 4 三个菜品就能打造一家旺店

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Main Authors: 日 宇野隆史 ((日)宇野隆史著)
Group Author: 刘海静 (译)
Published: 东方出版社
Publication Dates: 2020
Call Number: F719.3/4179#4
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6
餐饮创业实战 1 来，开家小小餐饮店

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Main Authors: 日 土屋光正 ((日)土屋光正著)
Group Author: 赵净净 (译)
Published: 东方出版社
Publication Dates: 2020
Call Number: F719.3/4179#1
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7
餐饮开店投资运营从入门到精通

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Main Authors: 方辉 (方辉编著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: F719.3/0292-5
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8
餐饮创业实战 3 人气旺店是这样做成的！

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Main Authors: 日 藤冈千穗子 ((日)藤冈千穗子著)
Group Author: 石露 (译)
Published: 东方出版社
Publication Dates: 2020
Call Number: F719.3/4179#3
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9
让顾客都成为回头客 吉野家的经营之道

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Main Authors: 日 安部修仁 ((日)安部修仁著)
Group Author: 王猛 (译)
Published: 中信出版社
Publication Dates: 2019
Call Number: F733.136.93/3402
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10
餐饮经营心理学 为什么用黑色盘子装意面

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Main Authors: 日 氏家秀太 ((日)氏家秀太著)
Group Author: 昝同 (译)
Published: 人民邮电出版社
Publication Dates: 2019
Call Number: F719.3/7732-1
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11
我们开店吧 72小时学会开咖啡店、奶茶店、甜品店 全新升级版

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Main Authors: 牧牧酱 (牧牧酱著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: F719.3/2523-1
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12
王品，你没有全尝到

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Main Authors: 苑辉 (苑辉采访编写)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: F719.3/4292
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13
大味若淡

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Main Authors: 老波头 (老波头著)
Published: 上海文化出版社
Publication Dates: 2018
Call Number: F719.3/4733
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14
舌尖上海 南京路上老味道

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Main Authors: 李宏利 (李宏利, 范博著); 范博
Published: 上海人民出版社
Publication Dates: 2018
Call Number: F726.9/4432
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15
上海美食指南

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Corporate Authors: 大众点评网
Published: 化学工业出版社
Publication Dates: 2009
Call Number: F719.3/4823-4
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