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CLC: I - 文学
Branch: 上海图书馆东馆
Circulation Type: Preserved Collection AND In-Library Use Only
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1
胖子美食家

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Main Authors: 索文 (索文著)
Published: 上海书店出版社
Publication Dates: 2022
Call Number: I25/4904-9
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2
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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3
杯盘碗盏溢诗情 宋代诗词里的饮食

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Main Authors: 韩希明 (1958-) (韩希明著)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: I207.227.44/4446
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4
品读醉美美食文化诗词

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Main Authors: 宫润华 (宫润华编著)
Published: 中国言实出版社
Publication Dates: 2021
Call Number: I207.227.2/3632
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5
词韵俏江南

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Main Authors: 杨秀龙 (杨秀龙主编)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: I227/4924-13
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6
我爱中华美食 元宵·汤圆、粽子、月饼、茶、北京烤鸭

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Corporate Authors: 传统文化圆桌派
Group Author: 话小屋 (著); 赵光宇 (绘)
Published: 新疆青少年出版社
Publication Dates: 2021
Call Number: I287.8/2202-11
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7
红楼食经

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Main Authors: 丁章华 (丁章华，李维冰著); 李维冰
Published: 江苏人民出版社有限公司
Publication Dates: 2019
Call Number: I207.411/1202-2
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8
红楼飨宴

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Main Authors: 闻佳 (闻佳, 艾格吃饱了著)
Corporate Authors: 艾格吃饱了
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: I207.411/3422
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9
鱼翅与花椒

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Main Authors: 英 邓洛普 Dunlop, Fuchsia ((英)扶霞·邓洛普(Fuchsia Dunlop)著)
Group Author: 何雨珈 女， 198?-) (译)
Published: 上海译文出版社有限公司
Publication Dates: 2018
Call Number: I561.55/7438
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10
吃鲜儿 董克平饮馔笔记

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Main Authors: 董克平 (董克平著)
Published: 青岛出版社
Publication Dates: 2017
Call Number: I267.1/4141-9
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11
下厨记 Ⅳ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: I267.1/1633-2#4
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12
上海老味道 增订版

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/3143-7
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13
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (图)
Published: 上海文化出版社
Publication Dates: 2007
Call Number: I267.1/3143-2
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