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1
吃鲜儿 董克平饮馔笔记

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Main Authors: 董克平 (董克平著)
Published: 青岛出版社
Publication Dates: 2017
Call Number: I267.1/4141-9
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2
味觉记忆 张家川乡土美食笔记

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Main Authors: 回 铁志光 (铁志光著)
Published: 广西师范大学出版社
Publication Dates: 2016
Call Number: I267.1/8749
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3
饮啄杂谭

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Main Authors: 王鸣江 (王鸣江著)
Published: 北京工业大学出版社
Publication Dates: 2015
Call Number: I267.1/1163-2
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4
下厨记 Ⅳ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: I267.1/1633-2#4
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5
舌尖上的广东

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Main Authors: 姚学正 (姚学正著)
Published: 武汉大学出版社
Publication Dates: 2015
Call Number: I267.1/4491-15
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6
吃主儿二编 庭院里的春华秋实

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Main Authors: 王敦煌 (王敦煌著)
Published: 生活·读书·新知三联书店
Publication Dates: 2014
Call Number: I267.1/1109-3
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7
好吃的哲学 2 大仲马美食词典

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Main Authors: 法 大仲马 亚历山大 1802-1870 ((法)大仲马著)
Group Author: 李妍 (译)
Published: 古吴轩出版社
Publication Dates: 2014
Call Number: I565.65/4827
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8
上海老味道 增订版

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/3143-7
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9
蔡澜食单 日本卷 2

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Main Authors: 蔡澜 (蔡澜著)
Published: 山东画报出版社
Publication Dates: 2011
Call Number: I267.1/4931-22#2
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10
蔡澜食单 日本卷 1

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Main Authors: 蔡澜 (蔡澜著)
Published: 山东画报出版社
Publication Dates: 2011
Call Number: I267.1/4931-22#1
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11
文化食旅 洪丕谟饮食随笔

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Main Authors: 洪丕谟 (洪丕谟著)
Published: 上海远东出版社
Publication Dates: 2007
Call Number: I267.1/3113
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12
蔬食斋随笔 “中国烹饪原料学第一人”饮馔笔记 续集

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Main Authors: 聂凤乔 (聂凤乔著)
Published: 广西师范大学出版社
Publication Dates: 2007
Call Number: TS971/1472-3
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13
老饕漫笔 近五十年饮馔摭忆

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Main Authors: 赵珩 (赵珩著)
Published: 三联书店
Publication Dates: 2001
Call Number: I267.1/4811-3
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