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CLC: O - 数理科学和化学
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1
Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

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Group Author: Valgimigli Luca
Published: Nova Science Publishers,
Publication Dates: c2012.
Call Number: TS202.3/E786
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2
Microwave-assisted extraction for bioactive compounds theory and practice

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Group Author: Chemat Farid.; Cravotto Giancarlo.
Published: Springer,
Publication Dates: c2013.
Call Number: O656/M626
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3
Handbook of water analysis

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Group Author: Nollet Leo M. L 1948-
Published: Marcel Dekker,
Publication Dates: c2000.
Call Number: O661.1-62/H236
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4
Modern carbohydrate chemistry

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Main Authors: Binkley Roger W 1941-
Published: M. Dekker,
Publication Dates: c1988.
Call Number: O629.1/B613/
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5
Autoxidation of unsaturated lipids

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Group Author: Chan H. W.-S
Published: Academic Press,
Publication Dates: 1987.
Call Number: O629.9/A939/
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