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CLC: R - 医药、卫生
Branch: 上海图书馆 AND 静安区图书馆(闻喜路)
Circulation Type: Preserved Collection AND General loan materials
Filter Related Topics: 高血糖病
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1
降三高这样吃

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Main Authors: 左小霞 (1971-) (左小霞主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: R259.441/4191
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2
清血管降三高

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Main Authors: 李宁 (李宁，谢洪智主编); 谢洪智
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: R544.1/4432-2
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3
三天“食”战三高

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Main Authors: 赵力超 (赵力超, 石磊著); 石磊
Published: 华南理工大学出版社
Publication Dates: 2019
Call Number: R259.441/4844
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4
老中医奇效小偏方 三高全赶跑

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Main Authors: 王广尧 (王广尧主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: R289.51/1105
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5
血糖解方

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Main Authors: 美 海曼 Hyman, Mark ((美)马克·海曼(Mark Hyman)著)
Group Author: 高子梅 (译)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: R58-49/3164
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6
“三高”饮食指南

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Main Authors: 胡维勤 (胡维勤主编)
Published: 新疆人民卫生出版社
Publication Dates: 2017
Call Number: R259.441/4624-6
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7
降“三高”明星食物大全

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Main Authors: 胡维勤 (胡维勤主编)
Published: 福建科学技术出版社
Publication Dates: 2016
Call Number: R259.441/4624-2
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8
“三高”自我管理宜忌全书

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Main Authors: 姜广建 (姜广建，孙亚玲编著); 孙亚玲
Published: 电子工业出版社
Publication Dates: 2016
Call Number: R589.2/8401
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9
“三高”人群饮食与中医调理指南

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Main Authors: 南远顺 (南远顺编著)
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: R259.441/4232-1
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10
三高吃什么宜忌速查全书

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Main Authors: 张明 (张明编著)
Published: 天津科学技术出版社
Publication Dates: 2016
Call Number: R247.1/1260-34
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11
“三高”这样吃就对了

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Main Authors: 柴瑞震 (柴瑞震主编)
Published: 湖北科学技术出版社
Publication Dates: 2014
Call Number: R247.1/2911-9
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12
图解抗三高手册

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Main Authors: 鸿鹄 (鸿鹄编著)
Group Author: 蜜堂堂 (绘画)
Published: 江西教育出版社 江西科学技术出版社
Publication Dates: 2013
Call Number: R544.1/3126
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13
自然降糖好轻松

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Main Authors: 李洁 (李洁主编)
Published: 安徽科学技术出版社
Publication Dates: 2012
Call Number: R589.1/4431
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14
科学食疗降“三高”全图典

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Corporate Authors: 智慧生活编委会
Published: 中国纺织出版社
Publication Dates: 2011
Call Number: R247.1-64/8523
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15
均衡饮食战“四高” 高血压、高血糖、高血脂、高尿酸

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Main Authors: 李珈贤 (主编); 陈治锟 (主编)
Published: 吉林科学技术出版社
Publication Dates: 2023
Call Number: R247.1/4412-19
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16
告别三高 饮食+理疗+中医调养

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Main Authors: 赵春杰 (主编)
Published: 华龄出版社
Publication Dates: 2021
Call Number: R544.1/4854
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