1
Main Authors: 于雅婷 (于雅婷,吴剑坤编著); 吴剑坤
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: R281.3/1474
Book
2
Main Authors: 施维 (施维,才颖,黄缨主编); 才颖; 黄缨
Published: 上海科学技术文献出版社
Publication Dates: 2020
Call Number: R247.1/0221-4
Book Online Online
3
Main Authors: 施维 (施维,才颖,黄缨主编); 才颖; 黄缨
Published: 上海科学技术文献出版社
Publication Dates: 2020
Call Number: R247.1/0221-1
Book Online Online
4
Main Authors: 甘智荣 (甘智荣主编)
Published: 江西科学技术出版社
Publication Dates: 2019
Call Number: R247.1/4784-24
Book Online Online
5
Main Authors: 张明 (张明编著)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: R247.1/1260-42
Book Online Online
6
Main Authors: 柳书琴
Published: 上海科学技术文献出版社
Publication Dates: 2016
Call Number: R247.1/4951-1
Book
7
Main Authors: 柳书琴
Published: 上海科学技术文献出版社
Publication Dates: 2016
Call Number: R247.1/4951
Book
8
Main Authors: 甘智荣 (甘智荣主编)
Published: 新疆人民卫生出版社
Publication Dates: 2015
Call Number: R247.1/4784-13
Book
9
Main Authors: 张明泉 (《同仁堂养生馆》编委会编); 李成卫; 沈宁
Corporate Authors: 同仁堂养生馆编委会
Published: 北京出版社
Publication Dates: 2013
Call Number: R247.1/1262-3
Book
10
Main Authors: 葛静 (葛静编著)
Published: 天津科学技术出版社
Publication Dates: 2013
Call Number: R247.1/4752
Book
11
Corporate Authors: 中国烹饪协会美食营养专业委员会
Published: 新世界出版社
Publication Dates: 2010
Call Number: R247.1/5602-1
Book
12
Main Authors: 君子 (君子编著)
Published: 天津科学技术出版社
Publication Dates: 2009
Call Number: R247.1/1614-5
Book
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