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(日)五味太郎著
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五味川純平著
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升味準之輔著
(日)五味太郎著绘
《营养百味》编委会编

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1
味外之味

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/2954-9
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2
红茶赏味指南

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Corporate Authors: 日 EI出版社
Group Author: 丁莲 日语 (译)
Published: 华中科技大学出版社
Publication Dates: 2018
Call Number: TS272.5/2723
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3
千锅百味

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Main Authors: 鸿雁 (鸿雁编著)
Published: 红星电子出版社
Publication Dates: 2017
Call Number: TS972.129.1/3172
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4
有滋有味

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Main Authors: 吴冰 (吴冰著)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS971.2/6831-1
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5
贝太厨房·十二城味

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Corporate Authors: 贝太图书工作室
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/7465
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6
经典徽味家常菜

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Corporate Authors: 犀文图书
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS972.182.54/7065
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7
经典湘味家常菜

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Corporate Authors: 犀文图书
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS972.182.64/7065-1
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8
街头拾味 东京超人气美食

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Main Authors: 德 范登堡 Vandenberghe, Tom ((德)汤姆·范登堡(Tom Vandenberghe)[等]著); 捷克 蒂丝 Thys, Luk; 日 涉谷美穗; 日 梶朋子
Group Author: 余盈 (译)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: TS972.143/4112-1
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9
五味之地 中国的饮食文化

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Main Authors: 德 贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841
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10
山家清供 人间有味是清欢

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Main Authors: 宋 林洪 ((宋)林洪著)
Group Author: 费勇 (主编)
Published: 百花文艺出版社
Publication Dates: 2019
Call Number: TS972.1/4931-5
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11
好味限定！ 日本美食口袋伴手礼

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Main Authors: 日 山口美和 ((日)山口美和著)
Group Author: 曾哆米 (译)
Published: 中国友谊出版公司
Publication Dates: 2017
Call Number: TS971.2/2768
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12
小吃大味 寻访上海的200家小吃店

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Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS972.142.51/4204
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13
跟着节气享好味 一辈子都好用的安心蔬果采买料理圣经

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Main Authors: 林勃攸 (林勃攸著)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS972.123/4942
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14
绝味过瘾川菜

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Main Authors: 瑞雅 (瑞雅编著)
Published: 广东科技出版社
Publication Dates: 2015
Call Number: TS972.182.71/1172-3
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15
经典鲁味家常菜

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Corporate Authors: 犀文图书
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS972.182.52/7065
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16
食器之味

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Main Authors: 黄磊 (黄磊主编)
Published: 湖南文艺出版社
Publication Dates: 2017
Call Number: TS972.23/4816
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17
绝味家常湘菜

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Main Authors: 甘智荣 (甘智荣主编)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS972.182.64/4784-5
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18
有料才够味 调味料使用便利册

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Main Authors: 罗幼真 (罗幼真著)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS972.112/6224
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19
跟着小嶋做烘焙

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Main Authors: 日 小嶋留味 ((日)小嶋留味著)
Group Author: 王丹丹 (译)
Published: 南海出版公司
Publication Dates: 2014
Call Number: TS213.23/9027-2
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20
原汁原味 静心素食

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Main Authors: (韩) 郑宰德 ((韩)郑宰德著)
Group Author: 韩晓 (译); 于意涵 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.123/8832-1
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