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Literature type: Book
Branch: 南汇分馆 AND 虹口分馆曲阳馆
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1
行走在伦敦的咖啡馆

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Main Authors: 茉莉·金 (茉莉·金著)
Published: 辽宁人民出版社
Publication Dates: 2023
Call Number: TS971.23/4948
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2
变了个当 经典便当55道

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Corporate Authors: 飘飘工作室
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: TS972.182/1112
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3
舌尖上的豆类养生菜

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Main Authors: 于雅婷 (于雅婷主编)
Published: 世界图书出版公司长春有限公司
Publication Dates: 2023
Call Number: TS972.123/1474
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4
古今酒事

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Main Authors: 胡山源 (胡山源编)
Published: 商务印书馆
Publication Dates: 2023
Call Number: TS971.22/4623
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5
咖啡之道

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Main Authors: (日) 大坊胜次 ((日)大坊胜次, 森光宗男著); (日) 森光宗男
Group Author: 童桢清 (译)
Published: 新星出版社
Publication Dates: 2023
Call Number: TS273/4847
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6
飘逸的香学 华藏诗文

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Main Authors: 赵本勇 (华藏先生著)
Published: 中国文史出版社
Publication Dates: 2022
Call Number: TQ65/4851
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7
去法国看秀

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Main Authors: (澳) 赫斯 Hess, Megan ((澳)梅甘·赫斯著)
Group Author: 邹虹 (译)
Published: 青岛出版社
Publication Dates: 2022
Call Number: TS941.2/4348-1
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8
好好整理 让家更美的陈列式整理术

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Corporate Authors: 陈列式整理术研究所
Published: 中国纺织出版社有限公司
Publication Dates: 2022
Call Number: TS976.3/7145-2
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9
我们为什么爱饮料 关于一切饮料和饮料的一切 the science of what we drink and what it does to us, from milks to martinis

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Main Authors: (英) 威利特 Willett, Alexis ((英)亚历克西斯·威利特(Alexis Willett)著)
Group Author: 陈昶妙 (译)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TS27-49/5222
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10
女子整理术

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Corporate Authors: 日本新星出版社
Group Author: 陈昕璐 (译)
Published: 江苏凤凰文艺出版社
Publication Dates: 2022
Call Number: TS976.3/6506
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11
纸的文化史 die Epoche des Papiers

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Main Authors: (Müller, Lothar) 穆勒 (Müller, Lothar) ((德)罗塔尔·穆勒(Lothar Müller)著)
Group Author: 何潇伊 (译); 宋琼 (译)
Published: 广东人民出版社
Publication Dates: 2022
Call Number: TS761-49/2945
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12
城语 梁思成建筑谈

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Main Authors: 梁思成 (1901-1972) (梁思成著)
Group Author: 林洙汇 (编)
Published: 当代世界出版社
Publication Dates: 2022
Call Number: TU-092.2/3965-7
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13
餐馆 一部横跨2000年的外出用餐文化史 a history of eating out

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Main Authors: (Stiwell, William) 席特维尔 (Stiwell, William) ((英)威廉·席特维尔(William Stiwell)著)
Group Author: 吴慈瑛 (译)
Published: 广东人民出版社
Publication Dates: 2022
Call Number: TS971.2/0222-6
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14
爱上葡萄酒

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Main Authors: (日) TAMY ((日)TAMY著)
Group Author: 陈昕璐 (译)
Published: 江苏凤凰文艺出版社
Publication Dates: 2022
Call Number: TS262.61/7261
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15
中国食物 蔬菜史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.2/5035-1
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16
跟老师傅做怀旧糕饼

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Main Authors: 吕鸿禹 (吕鸿禹著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS213.23/6632
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17
北京味道

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Corporate Authors: 北京广播电视台
Published: 重庆出版社
Publication Dates: 2021
Call Number: TS971.2/1005
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18
从基础到应用 棒槌蕾丝编织入门教程

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Main Authors: (日) 志村富美子 ((日)志村富美子著)
Group Author: 蒋幼幼 (译)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS935.5/4343
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19
食物冷知识 the strange chemistry of what we put in us and on us

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Main Authors: (美) 扎伊丹 Zaidan, George ((美)乔治·扎伊丹(George Zaidan)著)
Group Author: 王芳 (译); 马冬梅 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS2-49/5027
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20
深度打扫你的家 远离病毒的居家防护指南

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Main Authors: (日) 松本忠男 ((日)松本忠男著)
Group Author: 张颖 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS975.7/4955-1
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