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CLC: T - 工业技术

Literature type: Book

Branch: 卢湾分馆(明复) AND 闵行分馆 AND 静安区图书馆(新闸路)

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CLC: T - 工业技术

Literature type: Book

Branch: 卢湾分馆(明复) AND 闵行分馆 AND 静安区图书馆(新闸路)

Filter Related Topics: 制作

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图解瘦身养颜蔬果汁速查全书

Main Authors: 于雅婷 (于雅婷，于松编著); 于松
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS275.54-64/1474

Book Online Online

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欧陆甜品新风尚：西里尔·利尼亚克的甜品制作 = La patisserie Cyril Lignac

Main Authors: Lignac, Cyril 利尼亚克 Lignac, Cyril ((法)西里尔·利尼亚克(Cyril Lignac)著)
Group Author: 李玥頔 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.134/2971

Book

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巴黎费朗迪学院巧克力宝典 = Chocolat

Corporate Authors: 法国巴黎费朗迪学院
Group Author: (法) 努哈希娜 (摄); 邢彬 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS246.5/3672

Book Online Online

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素食调味教科书

Main Authors: 李耀堂 (李耀堂著)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS264/4499

Book Online Online

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美味吐司的无限可能

Main Authors: 子石 (子石著)
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS213.21/1416-1

Book

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甜蜜手作：浓情巧克力 = Everyone can be a chocolate

Main Authors: (韩) 李缗持 ((韩)李缗持著)
Group Author: 辛海敏 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.134/4425

Book Online Online

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极简甜品

Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.134/4274-1

Book Online Online

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皮革工艺. [Vol.9], 精品纸型集24

Corporate Authors: 日本STUDIO TAC CREATIVE编辑部
Group Author: 林农凯 (译)
Published: 中原农民出版社
Publication Dates: 2020
Call Number: TS973.5/0441#9

Book

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吸饮力：调一杯人气特饮

Main Authors: 欧阳智安 (欧阳智安著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS27/7778

Book Online Online

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味觉与视觉的华丽盛宴：法式甜点盘饰技法

Main Authors: 日松下裕介 ((日)松下裕介著)
Group Author: 唐振威 (译); 严颖 (译)
Published: 河南科学技术出版社
Publication Dates: 2020
Call Number: TS972.134/4913

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造型馒头：新手也能做出超萌馒头

Main Authors: 许毓仁 (许毓仁著)
Group Author: 杨志雄 (摄影)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/3782

Book Online Online

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缤纷饮品

Corporate Authors: 萨巴蒂娜
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS27/4744

Book

Cover is for reference only

零基础手作面包教科书

Main Authors: 日荻山和也 ((日)荻山和也著)
Group Author: 陈邦妮 (译)
Published: 福建科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/4222-5

Book Online Online

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自己轻松做天然面膜

Main Authors: 任薇女，造型师 (任薇主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TQ658.2/2242

Book Online Online

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人工智能+机器人入门与实战：用树莓派+Python+OpenCV制作计算机视觉机器人

Main Authors: 陈宇航 (陈宇航，侯俊萍，叶昶编著); 侯俊萍; 叶昶
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: TP242/7232

Book Online Online

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可颂丹麦面包手作全书 = Croissant danish pastry marble bread brioche

Main Authors: 游东运 (游东运著)
Published: 福建科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/3143-1

Book Online Online

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人气甜品师的极简烘焙创意：名店Opera甜品精选

Main Authors: 法格罗莱 Grolet, Cedric ((法)塞德里克·格罗莱(Cedric Grolet)著)
Group Author: 王文佳 (译)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: TS972.134/4964-2

Book