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1
中国酒史 插图版

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Main Authors: 王赛时 (王赛时著)
Published: 山东画报出版社
Publication Dates: 2018
Call Number: TS971.22/1136
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2
我的衣橱故事

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Main Authors: 于晓丹 (于晓丹著)
Published: 重庆大学出版社
Publication Dates: 2016
Call Number: TS941.12/1467-1
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3
七种食材的奇妙旅行

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Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932
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4
茶二十一席

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Main Authors: 古武南 (古武南编著)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS971.21/4614-4
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5
日日有好事

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Main Authors: (日) 森下典子 (1956-) ((日)森下典子著)
Group Author: 熊韵 (译)
Published: 中国友谊出版公司
Publication Dates: 2021
Call Number: TS971.21/4915-1
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6
南食记 长沙味道

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Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5
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7
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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8
茶艺从入门到精通

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Main Authors: 吴建丽 (吴建丽主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS971.21/6811-2
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9
寻味山西

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Main Authors: 张曼灵 (张曼灵著)
Published: 北京出版社
Publication Dates: 2020
Call Number: TS971.202.25/1261
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10
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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11
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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12
茶文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS971.21/1249-2
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13
潮州凤凰茶

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Main Authors: 李静 (李静编著)
Published: 暨南大学出版社
Publication Dates: 2019
Call Number: TS971.21/4452
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14
了不起的中国超级食物

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Main Authors: 澳 阿仕顿 Ashton, Kimberly ((澳)金伯利·阿仕顿(Kimberly Ashton)著)
Group Author: 孙佳音 (译)
Published: 郑州大学出版社
Publication Dates: 2019
Call Number: TS971.2/7225
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15
茶之书

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Main Authors: 日 冈仓天心 1863-1913 ((日)冈仓天心著)
Group Author: 吕灵芝 (译)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS971.21/7281-6
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16
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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17
欢聚一谈的茶客

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Main Authors: 袁鹰 (袁鹰编)
Published: 湖南文艺出版社
Publication Dates: 2019
Call Number: TS971.21/4702
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18
欢笑微醺的饮者

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Main Authors: 吴祖光 (吴祖光编)
Published: 湖南文艺出版社
Publication Dates: 2019
Call Number: TS971.22/6839
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19
饮食文化十三讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: TS971.2/4442-2
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20
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

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Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
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