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猿渡静子
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山崎豊子著
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(日)间所寿子著
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周龙梅
安子著
彭懿
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1
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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2
东京制果名师的曲奇和水果挞

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Main Authors: 日 若山曜子 ((日)若山曜子著)
Group Author: 杨彩群 (译)
Published: 红星电子音像出版社
Publication Dates: 2019
Call Number: TS213.22/4626
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3
东京制果名师的玛芬蛋糕和杯子蛋糕

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Main Authors: 日 若山曜子 ((日)若山曜子著)
Group Author: 周小燕 (译)
Published: 红星电子音像出版社
Publication Dates: 2019
Call Number: TS213.23/4626-1
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4
享“食”光 110款咖啡店人气甜品

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Main Authors: 日 稻田多佳子 ((日)稻田多佳子著)
Group Author: 唐晓艳 (译)
Published: 南海出版公司
Publication Dates: 2017
Call Number: TS972.134/2962
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5
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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6
舌尖上的馆子菜

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.12/4488-15
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