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Literature type: Book
Branch: 嘉定南翔镇 AND 浦东新区分馆 AND 长宁分馆
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1
酒杯里的世界史

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Main Authors: 日 宫崎正胜 (1942-) ((日)宫崎正胜著)
Group Author: 陈柏瑶 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.22/3621-2
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2
中国酒史 插图版

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Main Authors: 王赛时 (王赛时著)
Published: 山东画报出版社
Publication Dates: 2018
Call Number: TS971.22/1136
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3
和果子

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Main Authors: 日 薮光生 ((日)薮光生著)
Group Author: 虞辰 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS213.23/4492
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4
轻松入门学茶艺

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Main Authors: 付洁 (付洁著)
Published: 中国铁道出版社
Publication Dates: 2018
Call Number: TS971.21/2231
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5
近代肚兜掠影

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Main Authors: 季晓芬 (季晓芬著)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS941.713-092/2464
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6
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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7
茶之书 一席茶里的大文章

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Main Authors: 日 冈仓天心 (1863-1913) ((日)冈仓天心著)
Group Author: 张唤民 (译)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/7281-7
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8
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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9
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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10
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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11
茶道全书

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Corporate Authors: 时尚生活工作室
Published: 青岛出版社
Publication Dates: 2020
Call Number: TS971.21/6923
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12
茶艺从入门到精通

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Main Authors: 吴建丽 (吴建丽主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS971.21/6811-2
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13
南食记 长沙味道

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Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5
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14
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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15
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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16
茶之书

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Main Authors: 日 冈仓天心 1863-1913 ((日)冈仓天心著)
Group Author: 吕灵芝 (译)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS971.21/7281-6
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17
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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18
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

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Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
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19
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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20
空山煮茶记

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Main Authors: 程然 (程然著)
Published: 四川人民出版社
Publication Dates: 2019
Call Number: TS971.21/2923-1
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