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CLC: T - 工业技术
Literature type: Book
Branch: 嘉定南翔镇 AND 长宁分馆 AND 静安区图书馆(天目中路)
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1
一杯一世界 世界著名咖啡店之旅

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Main Authors: 格鲁 萨尔黛兹 ((格鲁)安娜·萨尔黛兹著)
Group Author: 倪羽 (译著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS971.23/4222
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2
食物，有爱的故事

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Main Authors: 美 加菲根 Gaffigan, Jim ((美)吉姆·加菲根(Jim Gaffigan)著)
Group Author: 邵宛澍 (译)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.271.2/4044
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3
味与道

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Main Authors: 许瑛瑛 (许瑛瑛主编)
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: TS971.202.51/3711
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4
衣冠服饰

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Main Authors: 杨荫深 (杨荫深编著)
Published: 上海辞书出版社
Publication Dates: 2020
Call Number: TS941.12/4943
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5
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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6
饮料食品

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Main Authors: 杨荫深 (杨荫深编著)
Published: 上海辞书出版社
Publication Dates: 2020
Call Number: TS971/4943-3
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7
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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8
南食记 长沙味道

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Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5
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9
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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10
中国茶文化

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Main Authors: 杨欢 (杨欢编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.21/4974
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11
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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12
寻味日本酒 行走的餐酒与和食地图

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Main Authors: 日 欧子豪 (欧子豪，(日)渡边人美著); 日 渡边人美
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.22/7710
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13
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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14
冲啊！咖啡狂

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Main Authors: 贺丁丁 (贺丁丁著)
Group Author: 金文君 (主编); 叶金碧 (绘)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: TS971.23/4811
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15
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2017
Call Number: TS971.202.51/3143
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16
中国茶道

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Main Authors: 朱仲海 (朱仲海著)
Published: 北京联合出版公司
Publication Dates: 2016
Call Number: TS971.21/2923
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17
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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18
先生馔 梁实秋唐鲁孙的民国食单

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Main Authors: 戴爱群 (戴爱群编著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/4821-3
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19
和·味道 孤独的美食家

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Corporate Authors: 日 《孤独的美食家》节目组
Group Author: 王宁 (译)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS971.2/1428
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20
味兼南北

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2016
Call Number: TS971.2/2954-1
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