Reset Filters
CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 上海图书馆东馆 AND 汽车图书馆
Filter Related Topics: 饮食
Filter Related Topics within your search.
81
伊比利亚的味道 西班牙饮食史 a history of food in Spain

Cover is for reference only
Main Authors: (西) 塞维利亚 Sevilla, Maria Jose (著)
Group Author: 宓田 (译); 牛玲 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/3122-3
Book
Save to List
Saved in:
82
山东味儿

Cover is for reference only
Main Authors: 王老虎 (著)
Published: 山东科学技术出版社
Publication Dates: 2023
Call Number: TS971.2/1142-1
Book
Save to List
Saved in:
83
亚平宁的韧性 意大利饮食史 a history of food in Italy

Cover is for reference only
Main Authors: (意) 帕拉塞科利 Parasecoli, Fabio (著)
Group Author: 孙超群 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/4253
Book
Save to List
Saved in:
84
远方之地 吃酸！发酵塑造的地方文化与都市生活

Cover is for reference only
Corporate Authors: FARLAND编辑部 (编著)
Published: 云南美术出版社
Publication Dates: 2023
Call Number: TS971.2/2140
Book
Save to List
Saved in:
85
吃辣 辣椒的中国史 a cultural biography

Cover is for reference only
Main Authors: (美) 达白安 Dott, Brian R. (著)
Group Author: 董建中 (译)
Published: 北京联合出版公司
Publication Dates: 2023
Call Number: TS971.29/3323
Book
Save to List
Saved in:
86
牡蛎 征服世界的美食

Cover is for reference only
Main Authors: (英) 史密斯 Smith, Drew (著)
Group Author: 丁敏 (译)
Published: 华中科技大学出版社
Publication Dates: 2023
Call Number: TS971.2/5034-3
Book
Save to List
Saved in:
87
柳州螺蛳粉手绘图

Cover is for reference only
Corporate Authors: 人民网 广西频道 (编)
Published: 广西人民出版社
Publication Dates: 2023
Call Number: TS971.2/8770
Book
Save to List
Saved in:
88
寻味广州 星级酒店粤菜美食指南

Cover is for reference only
Corporate Authors: 广州市文化广电旅游局 (编著)
Published: 广东旅游出版社
Publication Dates: 2023
Call Number: TS971.2/0300
Book
Save to List
Saved in:
89
何大厨说味道

Cover is for reference only
Main Authors: 何亮 (著)
Corporate Authors: 北京广播电视台《养生堂》栏目组 (著)
Published: 中国轻工业出版社
Publication Dates: 2023
Call Number: TS971.2-49/2202
Book
Save to List
Saved in:
90
战士的餐桌 二战各国战地饮食传奇

Cover is for reference only
Main Authors: 丛丕 (著); 赵暾 (著); 唐茜 (著)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TS971.2/8111
Book
Save to List
Saved in:
91
盐，脂，酸，热 制造美味的新科学 mastering the elements of good cooking

Cover is for reference only
Main Authors: (美) 诺斯拉特 Nosrat, Samin (著)
Group Author: (美) 麦克诺顿 MacNaughton, Wendy (绘); 靳婷婷 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: TS971.201-49/3745
Book
Save to List
Saved in:
92
大唐夜宴 唐代人的饮食生活

Cover is for reference only
Main Authors: 武斌 (著)
Published: 沈阳出版社
Publication Dates: 2023
Call Number: TS971.2/1104-1
Book
Save to List
Saved in:
93
中世纪的餐桌 从食味到知味 l prodotti, la cucina, la tavola

Cover is for reference only
Main Authors: (意) 蒙塔纳里 Montanari, Massimo (著)
Group Author: 林振华 (译)
Published: 广西师范大学出版社
Publication Dates: 2023
Call Number: TS971.2/4242-1
Book
Save to List
Saved in:
94
江南烟火 有滋有味的百年民间饮食

Cover is for reference only
Main Authors: 邹赜韬 (著)
Published: 上海社会科学院出版社
Publication Dates: 2023
Call Number: TS971.202.5/2175
Book
Save to List
Saved in:
95
“逛吃逛吃” 铁路美食的黄金时代 the golden era of railroad dining

Cover is for reference only
Main Authors: (美) 昆齐奥 (Quinzio, Jeri) (著)
Group Author: 陶小路 (译)
Published: 上海社会科学院出版社
Publication Dates: 2024
Call Number: TS971.201/6702
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —